Author Archive
How to Kill a Goat.
Upon the enlightenment of knowing that one needs a goat, thou shalt first double-check the meat dispensa (an underground barracks-like area) to be sure that no more rotting goat flesh is still left hanging from its once vivid loins. With confirmation that only flies exist in the dormant space, thou shalt next seek the advice of the all knowing Gaucho Manuel. With a lick of his finger pointed towards the sky and a glance at the sun – Manuel will tell you to visit the Keeper and hence the Killer of the Goats – in short – Hugo. Through threaded thorn bush and scraggly scamper weed one must wander for nigh an hour until the home of the Goat Killer is spotted. A quaint house of adobe and brick that lies beyond, yes you guessed it, a flock of goats. But lest thine flock of goats be roaming amongst scraggly scamper weed – yee shall return on another sun for ´tis past time for killing.
Fear not ´tis your lucky morn´ as all the goats are accounted for in their pen. The Goat Killer is spotted in the distance – knife in hand, towel in the other. He stays this way nary a movement, until you approach his presence with a typical greeting followed by an atypical request – you ask to kill the goat yourself. Silence shatters as he belts out a laugh loud enought to make goats pee in their pens. They know what is coming. But it looks as though you will not be the doer of the deed.
Lasso in hand the Goat Killer serenely selects from his stock, whilst you wait beside the pen disillusioned that your opportunity has passed. The moment is heated, not by the sun, but by the focused eyes of the Goat Killer. Gazing at his victims, alas one is selected. Do not waste a second in confusion at the sounds you will hear – a human like ¨Nooooo, Nooooooooooo,¨as if it were mixed with a goat – will pour from the victim´s throat. Tied up and held down, the selection will make no attempt at escape nor hard feelings in your direction. A quick, precise stab to the throat by the Goat Killer followed by a twist of the knife will separate the selection´s major arterial structure along with its trachea. The resulting pool of blood will nary have a chance to coagulate before being eaten by a mangy pack of mutts, leftovers quickly gobbled up by the chickens. A quick fillet of the skin and separation of internal organs will prove this goat to be yours, but lest yee forget the tariff on this service – half thine goat shall be not for thou but for thoust Killer of Goats.
A few days until lift-off
(Also please note, the Estancia (ranch) is in fact in the middle of nowhere – a 6 hour horseback ride from the nearest dirt road that is another 3 hours from town. Electricity? No. Running Water? No. Television? No. Highspeed DSL internet connection capable of uploading hi-resolution images of estancia life? Definitely not…. What I am trying to say here is that this travel blog on Argentina will be blank, yep. Nothing zilch nada….until I get back and fill in all of my stories and photos and juicy details etc.. So please, for now, just imagine and choose your own adventure.)
And Now: Argentina. stories posted below
On New Year’s Eve 2009, Mr. Lentz will be awoken by a foreign voice from a drowsy, sleeping pill induced slumber. The stewerdess will be explaining in a bullet paced spanish how to fill out the immigration and importation card to enter the country. If Mr. Lentz is lucky enough to wake up soon enough, he will even hear a broken english version that will guide him and his blurry eyes towards completion. Yes, Mr. Lentz is embarking on a journey no less than a month into the deepest reaches of Patagonian Argentina. His plans to work on a cattle ranch and learn the way of the Gaucho will become realized (if not then at the very least he will experience the way of the Gringo.) Check back often after the 1st of January 2010 for an intravenous (I can write whatever I want people) look into the travels, trials and tribulations of a white American man in a foreign country. Oh yes – and lots of photos will be coming your way. Click on the tab ‘Argentina’ above to read the adventure in chronological order, much as our modern day books are written. Cheers!
Sprechen Sie Englisch?
One full day in Switzerland is not enough.
Here’s the summary: Beer: Good, People: Friendly, Scenery: Mind-blowing.
A story of a Bug
Once upon a little time, in a far off land not previously known to the outside world, there lived a Bug. This Bug was no ordinary beetle, in fact it chose to stand out from the colony of bugs in a way not uncommon to the winged insect. The Bug was able to flip and flap as loudly as possible and as long as it wanted for so many hours, minutes and seconds during the day. One day the Bug decided to go on a trip, to leave its far off land for another even farther than the first. It can only be assumed that the colony of bugs rejoiced in fits of partying for days on end when the news was heard of the grand departure. The Bug joined another group of bugs on a trip to travel through this newfound land. All was well and all was fine until the first minute of the first hour of the first day of the trip with the new group of other traveling bugs. The Bug decided to show off its special skill at flip flapping its wings, trying to impress the other bugs. The other bugs immediately became aware of the unique skill of the Bug, yet realized they were unprepared for the significance of this talent and so they soon found themselves as captives more than captivated. The Bug flipped and the Bug flapped all through the day during every minute and every second without cease. The other bugs, one in particular, grew wary of this so called ‘talent’ and began to plot the other Bug’s death. Time passed…. and the rest will be left to your imagination. Guten Tag
The joys of traveling with 27 other members of the human race.
First of all, remembering 27 other names of people you have never met before and may never see again, is in fact quite a challenge. Now that task multiplied by three (the average amount of information given to you in small talk – job, hometown, kids) becomes even more confusing and somewhat of a distraction from the trip. Don’t get me wrong – there are quite a number of wonderful things about traveling in a large group: for example – being able to eat with someone instead of sitting there pretending like you are reading your guide book, walking along crowded streets with your camera out and snapping away whilst traveling en masse with your group, and forming a massive blockade in order to cross busy streets where pedestrian right of way is more of a joke than a law.
The element about group travel that strikes me as slightly disagreeable pertains specifically to the free time given to roam on our own. Here’s the situation: twenty-eight travelers, one small French country town, and four square blocks of exploring to do. Spread out, that would leave about two travelers, or one couple, per block. Now set those travelers in motion and see what happens (and remember – this early in the trip hardly anyone remembers each other’s names, nor do they know that much about them). What you get is a bunch of people running into each other and repeating the same exact lines: “Isn’t this beautiful”, “Have you eaten yet”, “Are you headed back to the hotel?”. Feeling moderately crazed by this situation, I am calmed by the fact that our bus driver has offered to sell us beer on the bus for $1. Thus – the key to survival is to spend free time purposely getting lost, when the need arrives to travel by bus – buy a few beers, and in the evening relax with a wine or two. Repeat.
The beautiful four square block I was referring to is known to the world (or at least to the local French) as Beaunne. I simply cannot imagine a more picturesque town. And while that may be the wonderful thing about this place – it also happens to be the most disturbing thing as well. You see – Beaunne is too perfect. Just as I had previously thought, everything done in Paris was exceptionally perfect, and now you have Beaunne. Beaunne, the definition of a perfect French town. Now that I had experienced that – I suddenly felt creeped out. It was as if around every corner, in every nook and cranny – a beautiful photograph was awaiting my glistening lens. The problem being that it became immediately clear that every door, window, courtyard and cobblestone street had been photographed at least 10,000 times from every possible angle. Beaunne is just one of those places. A wonderful place to visit, but don’t commit yourself to Utopia until you’ve rented a room first. Get me outta here and into Switzerlandia.
Taking pictures of people who wouldn’t want you to
Is it ethical, and will that stop you? A decidedly unanimous decision of no. I enjoy people and their expressions – especially when they are caught in a special state of mind – when they seem unaware of the world around them. An instant that happily coincides with the perfect moment to snap the photo. Take a look around in a crowded place and after a while you may notice that some people seem to go in and out of the present, in a state of concentration or action that seems peculiarly unaware of others. Never get caught taking this photo.
Here’s how: 1. Find your subject. 2. Point the camera just above their head while keeping both of your eyes open. 3. Use your free eye to monitor the subject for that moment. 4. When the moment occurs close the free eye, aim the camera and snap the photo. Voila.
Taxiing, Taxiing……Still Taxiing
…and 20 more minutes of taxiing and you have arrived at Charles Dougall International, Paris, France.
The approach to Paris can be likened to a modern French film – first the pilot descends to about 1000 feet above ground while you fasten your seatbelt, then the pilot cruises for another 30 minutes while you secure your tray table, when the airport is finally in sight -the pilot will give you another 15 minutes of circling the surrounding farmland, then the pilot gently lands the aircraft and does you a favor by taxiing the first 30 miles towards Paris. Once you reach the gate an hour has passed and you’ve had enough time for tea and crumpets, oh wait that’s English.
- And we’re in Paris, the most incredible modern city that still maintains it’s ancient vibes. While the approach to the city may be cause for another nap, the city itself is a loud, bustling, bright and beautiful place to be. Before I go any further, I must spill the beans… I am on a guided tour.
Ok, there, I said it, and I know what you are thinking. However, whilst only on my second (at the time of writing this) day of the trip – the guided part is proving to be an incredibly efficient way to travel this continent. Just in the last two days I have seen more sights, met more people and eaten more quiche than I would have ever done by solo. Plus I lost an internal $10 bet to myself that will be immediately recouped…there are actually a few people on the tour under 50. Incredibly they might actually be my age, and they are all fun no matter.
Now, I don’t speak French, except when I am mocking them while watching a foreign film – and even then it probably sounds like a mix of Chinese, German, and mockery. So when I am actually faced with communicating with these natives, my tongue swells up. They do not particularly like speaking English as you may know, but what you may not know is that this usually has nothing to do with their well stereotyped position of snobbery. In fact a lot of French will tell you that they do not speak English simply because they may not regard themselves as fluent, and they are all about perfection. Take for example the Eclair Chocolat I had today for lunch. Simply stated – it was perfection on all regards. And the sorbet made by Begullion (the most renowned sorbet company in the world), eaten last night, it was – basically the most perfect sorbet I have ever had. The wine tasting will reach my palette tomorrow, so I am hesitant to comment, but I know I will probably be blown away.
Paris is a city of love(at least the historic district is, I definitely won’t be wandering about the neighborhoods around the airport). You can walk miles in any direction and still be entranced by the details placed in every building, the care taken to provide parks every few blocks, the outdoor cafes where everyone sits facing the street, and the escargot on every menu.
Europe, I long to see you…
For a chronological reading of my trip Click on the ‘Europe’ tab located above.
Follow my adventure through the hills of Burgundy, the mountains of Switzerland, the castles of Austria, and the back alleyways of Italy…it’s Euro Trip 2009 – landing shortly. Also – make sure to check out my photography along the way at photo.MrLentz.com
Chile 2008
Below you will find stories from my adventures in Chile. A trip taken in february of ’08, a trip I will remember and a country I have fallen in love with. Chile…I shall return, and I would like to meet your sister too – Argentina. To read the misadventure in chronological order – please click on the “Chile” tab above.
Fjording
For lunch we stopped in at a lonely restaurant on the side of the sea and ate the largest portions of lamb on a bone I have ever seen, and drank a Pisco Solo, which is alcohol made from grapes in two fermentaion processes, the first making the lower grade aguardiente. During lunch is also where I met another wonderful young Chilean couple, also in the picture above. They told me, among many other things, that the average professional income in Chile is about $1,000 per month, they pay 10% income taxes and the equivalent of 19% sales tax on EVERY type of service or product bought within Chile. Luckily for tourists this fee is waived.
From here I will let the pictures do the talking, but I would recommend to anyone thinking of traveling down here to make half of your trip among the mountains, seas and glaciers of Patagonia…if not in Chile then in Argentina (it´s much cheaper).
Package Me Up
I would highly recommend traveling to Patagonia and taking a few tours of the region, it is truly a majestic place (not so much the towns as the scenery). But you had better hurry, as I hear the hole in the ozone is still expanding. The ozone, which deters most of the harmful, cancer causing, sunburning UV rays from the sun, has been deteriorated to a large extent, reaching up Southern Chile. We can all thank a guy named Thomas Midgley Jr., who invented CFCs that were used in the U.S. as a refrigerant -later to be banned, but still in use throughout the world. CFCs have a direct effect on tearing up the Ozone, which I have been told is only a few inches thick when healthy. From personal experience on the tour through the park I must say that you can definitely and immediately feel the effect. If you have ever been burned at the beach and are on the drive home, but don´t quite feel the burn yet – however you feel that you may have been burnt…thats about what it feels like. It´s very strong and will start burning you at about 10 times the normal rate (for red-heads this can be deadly). Above I will post a buch of pictures of the park, within the next day or two.
3rd World Charms and Much More
-The car that drives around the city with speakers attached at the top, all the while blasting at maximum volume the dreams of a local candidate
-The guy that ceases to stop calling out “Heladooooo” while steadily criss-crossing the beach selling popsicles and icecream.
-The pre-mixed vendor stand coffee that makes you jokingly ask the vendor if you can possibly have some more coffee with your sugar.
-The tendancy for a local to ignore the decomposition rate of a plastic bottle as he nonchalantly tosses it off a cliff and into the ocean.
-The roaming packs of purebred dogs that roam the streets, which americans regularly pay hundreds of dollars for in the U.S.
-The fact that if you are from a latin american country, you are most likely expected to take your ENTIRE family with you whenever you go on a vacation. Including parents and grandparents…everywhere.
-Nescafe, just can´t seem to get away from it.
Parachutist Championship of The World
Noche Valdiviana
Validation in Valdivia
Tomorrow night is La Noche Valdiviana, where over 10,000 boats are supposed to float by on the river with fireworks and music and all around celebration. This is the reason why I stayed here for two weeks, Please don´t let me down Valdivia.
Chilean Culture
An interesting detail about pricing down here: if you want a smaller house in a nicer neighborhood and good quality construction …$40,000 to buy. A two acre plot of land on the cliffs overlooking a nice beach (in a well traveled area where pricing is inflated)…$200,000. If you want to rent a pretty nice and small house in a nice neighborhood…$400 or less per month. Whereas a poorly cooked plate of scrambled eggs with a cup of the steaming instant coffee Nescafe…$8.00
The book´s cover hides the story within
Last night I came out of my shell and went out in Niebla to find where the constant blare of music was coming from. Since I have not traveled alone before I have found it harder to get out of my comfort zone. But last night I discovered two things, the first being a mere 600 yards from my cabaña. Another festival square that contained more artesans, food stands and a huge lit and amped stage where live performances have been going on, apparently, for the last 52 days without interruption. Its like a miniature Woodstock right here in my backyard! Local and regional musicians travel from all over the country to play at the shows here in town. Mainly classical guitarists and a mix of Mapuche fluitists and some pretty incredible singers. They all involve the crowd and get people to sing parts of the songs and participate in competitions on stage. It was a blast! The only thing missing of course was Kirsten. As I had predicted everyone in the audience was a couple except for about three people (I know because at one point the announcer asked those that were single to raise their hands). Last night I also discovered that, as my father had suggested, the Chilean people are just more shy than in other countries. I found that if I offered an hola or buenas to people passing by – instead of just an awkward smile- they would respond back the same and smile too. Apparently they seem delighted that some strange alien would offer to greet them in their language instead of acting mute.
This can also be a problem here in communicating with the locals. I have found that if you go out of your way to talk to someone that, in fact they are delighted to speak to you, and in such case will talk with an extreme rapidity that you will be lucky if you can pick out even two discernable words. Usually I will then respond with a ´¿como?´ or what? And I have found that the older women are more responsive to this question than are the men. Men will just repeat what they said at sometimes an even more incredible speed than before, as I assume a blank expression on my face. Women however, seem to realize that I may not fully understand what is being said and so will offer the delivery of words in a much slower way. At this point I realize that it´s not so much the speed that is impairing my ability to understand, but it´s the language itself. Chileans do not speak spanish. They speak Chilean. Which is of course a derrivitive of spanish but intertwined with a vast amount of cultural expressions, pronunciations, and abbreviations. Good lord, I thought eventually I would be able to perfect my spanish, but down here it represents a whole new set of challenges. (My appologies for all of the misspelled words, as constantly taking in the spanish language seems to be altering my sense of spell.)
Something is growing on me…
The Cold Shoulder
And here´s a link to the disaster that it created:
http://en.wikipedia.org/wiki/Pinochet
Anyways the point being that the Americans screwed up, I am an American, and so forever I will be looked upon with slightly less comforting eyes in foreign lands.
Other than that I have booked the rest of my trip and in a week and a half I leave for the southernmost area in South America, Punta Arenas. – I splurged and signed up for a trip that goes into a national park to see glaciers, Guanacos (a form of wild llamas) caves, big mountains, a boat trip through fjords with more glaciers, penguin colony visiting, whale watching, and even a stop on a small farm for lunch with a huaso – or local cowboy. Now knowing my history with ´what you see isn´t necessarily what you get´ I am a little concerned, but nonetheless excited to see the mystical land of the south!
The Cabaña and a little story for you
Answer: Nescafe – Instant coffee dominator of the world.
I was in fact looking for real coffee, as Nescafe has the tendancy to create caffeine addicts with just two cups. After pausing and staring at the Nescafe aisle for at least ten minutes, I spotted them, the imposters as they are known here, or the real coffee beans as we commonly refer to them as in the US. They were crammed into the corner, all six bags of them, partly hidden behind Nescafe advertisements and posters.
If you have ever lived in Boulder in the Summer, you will have most definitely heard the loud wailing sirens once a week in the summer. They are used as a tornado warning system, but usually only as a test. Well, having this knowledge, my first night in the cabaña in Niebla at about 12 at night a very similar and provocative warning siren went off. The kind you might hear if say…possibly…a sunami were comming? Being no more than 200 yards directly from the coast, this invoked a little bit of curiosity in me. Specifically the fact that it was pitch dark, there wasn´t anybody around to ask what the hell was happening and the sounds of approaching police sirens slowly added to the wailing. Looking out my window I didn´t notice anybody rushing out their doors and into the hills, or bundling up kids and screaming for Dios (god) to save them. So…I sat there and accepted my fate, which turned out to be sleep, because it was late. I later learned that the siren goes off everday at 12 in the afternoon as a test, and any other time it will go off because there is a fire somewhere, hence the approaching sirens.
Where wine is cheaper than water
After I posted the blog yesterday I took a bus out to Niebla. This is a small and fairly beautiful town out on a point where the river meets the sea. There´s a huge fortress out there from colonial times, and big beach – which I have not seen yet. My luck turned for the better out in Niebla…I found a cabaña. A cabaña if I haven´t mentioned before is like a small cabin with bathroom, a counter , sink, refrigerador, stove and bed. The reason I keep looking for these is that you can cook yourself breakfast and avoid the $10 or so at a restaurant for mediochre eggs with one small slice of toast and water. Also – there is more room in a cabaña so you dont feel as claustrophobic. I rented one at Cabañas del Rey, which is about a few hundred yards from the beach access. There is a much better feeling out there than Valdivia. It´s quiet, clean and the people I met seem friendly.
On a final note: you know that feeling you get when you are at a restaurant and you think you know what you ordered, but then out comes a plate of raw oysters and mussels doused in vinegar and lemon juice, and the waiter stands a few tables away trying to act occupied, but he keeps looking over to see if you have taken a bite?
Best Airline Sandwich Award…Sky Airlines Chile
Yesterday I had the fortunate experience of flying down to Valdivia (1 hour 15 minutes) versus by bus (11 hours) and only paying about 50% more than the bus fare. Typically I would not do something like this, but only a few days earlier I had traveled for 20 + hours to get to chile and so sitting on a bus for another 11 without any sleep did not seem too appealing.
I also had an unfortunate experience…my arrival in Valdivia. Picture this, I had been researching this town and looking at pictures for months before my trip. I was very, very excited to get here, but upon arrival into the town I started to notice some discrepencies between the photos I had seen and reality. Apparently there is a trick used in photography, or video that depends on the angle you shoot your subject. Say for instance, just for an example, hypothetically speaking, there is graffitti and trash everywhere you look. Now, you don´t necessarily want that to be portrayed in your photo so you would then proceed to choose an angle that would not show the trash. But then, as you look for more places to take pictures you notice that most of the area has trash and graffitti, so you then decide to only go to certain areas of town that are more pleasant and photograph them over and over from different angles. – This is basically what happened. Valdivia is not the place I had hoped it to be. However it is a nice little town next to two rivers, but it´s noisy, busy, a bit dirty, and very touristy. Not to sound too petty about these things, but I have done a bit of traveling in the third world and have experienced much worse- the problem is that I was expecting sooooo much more. This combined with the fact that it is the high season for chilean tourism, so all of the nicer spots are booked to the max for the next month. So…I am left with the cheaper ($32 a night) dorm style hostel with shared bathroom.
This is the other thing I have noticed. Chile seems to be a country of modern conveniences, but with third world appearance and at a considerably expensive price.
My plan for now is to stay here for two weeks until the “Noche Valdiviana” – a gigantic festival, the biggest of the year, held in the center of town and out on the rivers. Then I will find myself a glacier. Good news will be on the way, it can only get better from here.
Two Teachings of Chile..or three
2. The hardest thing to do in Chile, I have noticed very early on, is not speaking their local version of spanish…or simply trying to make a local call…or blending in when you are a redhead amongst a sea of brunettes……its flagging down your waiter to pay the bill at a restaurant. Heres some great advice NEVER ask for an extra minute to look at the menu for your server will avoid eye-contact with you until you wither away from dehydration.
I arrive, I pay, I sleep long time
The next day I decided to ignore my alarm and awoke at 1230, just in time for the most important meal of the day, almuerzo. I sped my way down a large footmall where thousands of Chilenos crisscrossed and countercrossed their way around me. This is the New York/Paris of South America…really, cobblestone streets, cafes everywhere, and ancient colonial architecture scattered throughout. On my way to find lunch I was offered a prostitute, given a glimpse of a {Cafe con piernas} – a cafe with legs literally, and noticed a large green grassy hill park filled with enormous trees and passionate lovers. In fact lovers of all sorts scattered their amor in a somewhat peculiar yet organized fashion amongst the benches, lawns and discreet corners. Lovers of all ages and of all sexual preferences seemed to be attracted to this hill. So, I thought I would give it a shot, not with the lovers, but with the hill. What made this hill so magical and endearing? I climbed, twisted, tangled and tried my way to the top where an incredible view of the city lay before me. Wow, Santiago is immense, enormous, gigantisimo! I am glad I found my little section of comfort. Oh yeah -also on my itinerary today, I was the subject of fun for a local street performing joker, I met an interesting older fellow that worked for the paper who takes 3D photos of things and looks at them for fun in his spare time, I felt like the equivalent of a two year old speaking spanish AND I made it back to the hotel safely to tell you this story. Thanks for reading…
